695 results found for “chocolate*”

This Callebaut Belgian Milk Coverture with 33.6% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep,...

Van Houten 55% Dark Couverture is well-rounded couverture chocolate with a perfect balance between bitterness and sweetness. It has an intense cocoa character with long-lasting taste from the house of Barry Callebaut.

Van Houten white Couverture has a delicate balance between sweetness and milky taste. It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.

One of the original recipes created by Octaaf Callebaut, recipe 811 Dark Chocolate has grown into one of Callebaut’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze cocoa blend’, its whole bean roasting guarantee its full-bodied taste,...

Van Houten 46.5% Dark Couverture is well-rounded couverture chocolate with a perfect balance between bitterness and sweetness. It has an intense cocoa character with long-lasting taste from the house of Barry Callebaut. Made with finest cocoa. Applications- Cake, Cupcake, Chocolate, Cookies, Brownies. Store in cool, dry, hygienic...

This Callebaut 70-30-38 Belgian Dark Couverture with 70.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.This blend is favored by many chefs and chocolatiers around the world. It has an intense...

Van Houten Dark Couverture is a perfect balance milk sensation with a pleasant note of caramel. It has an intense cocoa character with a long-lasting taste. From the house of Barry Callebaut.

Open the golden wrapper and discover a delicious combination of textures and flavors. We roast only the finest hazelnuts, dip them in smooth chocolate cream and surround them with crispy wafers and hazelnut pieces. Ferrero Rocher has been bringing together people you care about...

Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners.  2M Cocoa Premium Compound Slab 500gm is widely used in making various kinds of candies, cake dressings, desserts, cookies.  Melts easily using double boiler method. Ideal for baking Delicious Chocolate Cakes,...

Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners.  2M Cocoa Premium Compound Slab 500gm is widely used in making various kinds of candies, cake dressings, desserts, cookies.  Melts easily using double boiler method. Ideal for baking Delicious Chocolate Cakes,...

Van Houten – medium Brown Cocoa Powder (10-12% cocoa butter) is Original Dutch Processed Cocoa invented by Van Houten in 1846 for Superior color.  Very smooth mouth-feel with a slight hint of bitterness and a deep cocoa aroma. Suitable for multiple applications cakes, brownies,...

This Dark compound chocolate is widely used in making various kinds of candies, cake dressings, desserts, cookies. MORDE Choco slabs can be used in confectionery applications including solid moulding panning, decoration and enrobing centres.

Van Leer compound is made with finest cocoa solids, hydrogenated vegetable fat, sugar and flavouring components which gives a rich cocoa taste, and smooth texture to the chocolate. Van Leer compound is ideal for baking of home made products like chocolates, cakes , muffins...

Van Leer compound is made with finest cocoa solids, hydrogenated vegetable fat, sugar and flavouring components which gives a rich cocoa taste, and smooth texture to the chocolate. Van Leer compound is ideal for baking of home made products like chocolates, cakes , muffins...

This Dark compound chocolate is widely used in making various kinds of candies, cake dressings, desserts, cookies. MORDE Choco slabs can be used in confectionery applications including solid moulding panning, decoration and enrobing centres.