WHISK MEDIUM

A whisk is an essential cooking utensil used to blend ingredients smooth, beat eggs, or to incorporate air into a mixture. Ideal for cooking, baking, beating eggs, mixing sauces, frothing recipes and much more. The strong and sturdy steel wires helps in easy whisking of even thick batter, steel whisk design with precise wire spacing, curvature, is ideal for a variety of applications.

Stainless steel that is lightweight and very easy to use; machine washable, includes built-in hanging hook that allows convenient storage. Sturdy handle provides comfortable and firm grip. The length and curvature of each stainless steel wire is precisely calibrated for optimum performance and comfort.