ROSETTE RUFFLE SILICON MOULD

Professional cake decorators, hobbyists, and novices alike can use the silicon mould to transform fondant, gumpaste, modeling chocolate and any other rolled icing into design panels that can be used to cover a crumb coated cake in minutes to get outstanding results.

Moulds are firm, durable and supple enough to allow for sharp definition and ease of de-moulding to make intricate shapes and patterns. Made of silicone material, flexible, washable, reusable, durable, non-stick and easy to clean. Once the fondant has been removed from the moulds, wash with a sponge and dish soap. Safe to use in ovens and freezer.

Using instructions: For the best details, lightly dust the silicone mould with cornflour or icing sugar. Press in the sugar paste, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Finished pieces can be placed on buttercream cakes or fondant covered cakes to add dimension and colour.