PASTRY BRUSH

A pastry brush is a kitchen tool used for applying glazes, oils, and other liquids to food items. It consists of a handle and a brush made of silicon bristles. Pastry brushes are often used in baking for brushing egg wash, butter, or syrup onto pastry items such as pies, tarts, and bread. They are a useful tool for both amateur and professional bakers and chefs, allowing them to evenly distribute liquids onto their food items for better flavor and appearance. Pastry brushes can come in different sizes and shapes to suit different applications, making them a versatile tool in...