A pastry brush is a kitchen tool used for applying glazes, oils, and other liquids to food items. It typically consists of a handle and a brush made of natural or synthetic bristles. The brush can vary in size and shape, with some having flat or round bristles. Pastry brushes are often used in baking for brushing egg wash, butter, or syrup onto pastry items such as pies, tarts, and bread.
Set of 2 brushes Perfect type for painting large portions of colour on cakes and applying fine layers of paint as well.
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