EDGE SMOOTHNER

An edge smoother is a cake decorating tool that is used to create a smooth and professional finish on the edges of cakes. It is typically made of plastic, one side curved with a handle behind. The edge smoother is used by holding it against the side of the cake and running it around the perimeter to smooth out any bumps or imperfections in the icing or frosting. This creates a clean, straight edge and a polished finish.

Use the T-shaped smoother to smooth and polish fondant cakes to get a professional finish. Lift the fondant and place it on the cake, smoothen it out with the tool. Great to smoothen cream on cake as well.