One of the original recipes created by Octaaf Callebaut, recipe 811 Dark Chocolate has grown into one of Callebaut’s iconic chocolate recipes.
Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze cocoa blend’, its whole bean roasting guarantee its full-bodied taste, solid cocoa body and fine top notes.
Callebaut 811 is chefs' No 1 dark chocolate for great taste, perfect workability and endless pairing possibilities.
This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure..
Recipe 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body and a pleasant intensity. optimal fluidity and has a wide range of uses in confectionery. Manageable pack size with Choclock to ensure optimal freshness
Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once remelted.
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